Fresh cream cheese and whipped cream, on a bed of fruits, w sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000000 | Significant | Sugars, total | |
| 16000 | Carbohydrate | ||
| 7000 | Total lipid (fat) | ||
| 36 | Sodium, Na | ||
| 0.032 | Folic acid |