Fourme d'Ambert cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50000 | Water | ||
18000 | Significant | Fatty acids, total saturated | |
1040 | Significant | Phosphorus, P | |
862 | Sodium, Na | ||
442 | Calcium, Ca | ||
111 | Potassium, K | ||
97 | Cholesterol | ||
16 | Magnesium, Mg | ||
0.027 | Iodine (I) |