Flaked crab and/or decorticated crab leg, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 830 | Chloride (Cl) | ||
| 638 | Sodium, Na | ||
| 220 | Phosphorus, P | ||
| 120 | Calcium, Ca | ||
| 110 | Potassium, K | ||
| 78 | Cholesterol | ||
| 32 | Magnesium, Mg | ||
| 0.06 | Iodine (I) | ||
| 0.031 | Selenium, Se | ||
| 0.02 | Folic acid |