Fish, white, without skin, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74000 | Water | ||
| 22000 | Protein | ||
| 354 | Sodium, Na | ||
| 296 | Potassium, K | ||
| 192 | Phosphorus, P | ||
| 139 | Chloride (Cl) | ||
| 27 | Magnesium, Mg | ||
| 0.015 | Folic acid |