Fish, breaded, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | Total lipid (fat) | ||
501 | Chloride (Cl) | ||
338 | Sodium, Na | ||
286 | Potassium, K | ||
164 | Phosphorus, P | ||
36 | Cholesterol | ||
0.029 | Folic acid | ||
0.016 | Retinol | ||
0.005 | Iodine (I) |