Fish, breaded, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | Total lipid (fat) | ||
| 501 | Chloride (Cl) | ||
| 338 | Sodium, Na | ||
| 286 | Potassium, K | ||
| 164 | Phosphorus, P | ||
| 36 | Cholesterol | ||
| 0.029 | Folic acid | ||
| 0.016 | Retinol | ||
| 0.005 | Iodine (I) |