European pilchard or sardine, in olive oil, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 798 | Calcium, Ca | ||
| 530 | Phosphorus, P | ||
| 510 | Chloride (Cl) | ||
| 357 | Potassium, K | ||
| 291 | Sodium, Na | ||
| 0.015 | Iodine (I) | ||
| 0.012 | Folic acid | ||
| 0.011 | Selenium, Se | ||
| 0.004 | Retinol |