Egg, soft-boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76000 | Water | ||
222 | Cholesterol | ||
164 | Potassium, K | ||
155 | Phosphorus, P | ||
150 | Calcium, Ca | ||
150 | Sodium, Na | ||
0.132 | 👎 | Retinol | |
0.057 | 👍 | Folic acid | |
0.011 | Cryptoxanthin, beta |