Edam cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Significant | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
890 | Sodium, Na | ||
802 | Calcium, Ca | ||
536 | Phosphorus, P | ||
106 | Potassium, K | ||
89 | Cholesterol | ||
0.242 | Retinol | ||
0.016 | Folic acid | ||
0.011 | Cryptoxanthin, beta |