Mexican oregano, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
499.33333 | Significant | Pinocembrin | |
372 | Naringenin | ||
297.66667 | Significant | Luteolin 7-O-glucoside | |
188 | Significant | Galangin | |
136 | Significant | Phloridzin | |
128.33333 | Significant | Dihydroquercetin | |
105.59 | Significant | Hispidulin | |
96.08333 | Significant | 6-Hydroxyluteolin | |
93 | Significant | Sakuranetin | |
85.33333 | Significant | Eriodictyol | |
68.43333 | Significant | Cirsimaritin | |
56.33333 | Significant | Luteolin | |
47.66667 | Significant | 6-Hydroxyluteolin 7-O-rhamnoside | |
42.07 | Significant | Methylgalangin | |
42 | Quercetin | ||
33.66667 | Significant | Scutellarein | |
28.33333 | Significant | Apigenin 7-O-glucoside |