Dried pasta, wholemeal, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | - | Water | |
378 | - | Potassium, K | |
160 | - | Phosphorus, P | |
64 | - | Chloride (Cl) | |
0.01 | - | Iodine (I) |