Cuttlefish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 372 | - | Sodium, Na | |
| 351 | - | Potassium, K | |
| 236 | - | Phosphorus, P | |
| 111 | - | Cholesterol | |
| 31 | 👎 | Magnesium, Mg | |
| 0.065 | 👎 | Selenium, Se | |
| 0.025 | - | Retinol | |
| 0.021 | - | Iodine (I) | |
| 0.014 | 👎 | Folic acid |