Croissant, butter, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
723 | Chloride (Cl) | ||
463 | Sodium, Na | ||
120 | Potassium, K | ||
78 | Phosphorus, P | ||
22 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
0.2 | Retinol | ||
0.053 | Cryptoxanthin, beta |