Crayfish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 300 | Potassium, K | ||
| 280 | Chloride (Cl) | ||
| 245 | Phosphorus, P | ||
| 157 | Sodium, Na | ||
| 131 | Cholesterol | ||
| 0.07 | Selenium, Se | ||
| 0.068 | Iodine (I) | ||
| 0.026 | Folic acid | ||
| 0.011 | Retinol |