Country-style bread, French bread (baguette or ball)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50000 | Significant | Carbohydrate | |
2000 | Maltose | ||
905 | Chloride (Cl) | ||
539 | Sodium, Na | ||
190 | Potassium, K | ||
120 | Phosphorus, P | ||
33 | Magnesium, Mg | ||
23 | Calcium, Ca |