Common sole, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
370 | Potassium, K | ||
228 | Chloride (Cl) | ||
180 | Phosphorus, P | ||
147 | Sodium, Na | ||
39 | Calcium, Ca | ||
27 | Magnesium, Mg | ||
0.03 | Selenium, Se | ||
0.02 | Iodine (I) | ||
0.015 | Folic acid |