Common anchovy, marinated, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5310 | Chloride (Cl) | ||
| 2230 | Sodium, Na | ||
| 159 | Potassium, K | ||
| 148 | Phosphorus, P | ||
| 120 | Calcium, Ca | ||
| 105 | Cholesterol | ||
| 102 | Magnesium, Mg | ||
| 0.046 | Selenium, Se | ||
| 0.037 | Folic acid | ||
| 0.011 | Retinol | ||
| 0.008 | Iodine (I) |