Cockerel in red wine sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | Sugars, total | ||
| 13000 | Protein | ||
| 7000 | Total lipid (fat) | ||
| 4000 | Carbohydrate | ||
| 1000 | Fatty acids, total saturated | ||
| 420 | Sodium, Na | ||
| 145 | Potassium, K | ||
| 128 | Phosphorus, P | ||
| 65 | Cholesterol | ||
| 16 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 0.031 | Folic acid |