Chitterling sausage from Troyes, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19000 | Total lipid (fat) | ||
830 | Sodium, Na | ||
310 | Cholesterol | ||
110 | Phosphorus, P | ||
0.022 | Selenium, Se |