Chicken, meat and skin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 414 | Potassium, K | ||
| 243 | Chloride (Cl) | ||
| 200 | Phosphorus, P | ||
| 160 | Sodium, Na | ||
| 117 | Cholesterol | ||
| 0.005 | Folic acid | ||
| 0.005 | Iodine (I) |