Chicken, leg, meat and skin, raw, label rouge
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 330 | Potassium, K | ||
| 200 | Phosphorus, P | ||
| 95 | Chloride (Cl) | ||
| 84 | Sodium, Na | ||
| 23 | Magnesium, Mg | ||
| 1 | Iron, Fe | ||
| 0.034 | Retinol | ||
| 0.02 | Selenium, Se |