Chevrot cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
984 | Chloride (Cl) | ||
449 | Sodium, Na | ||
160 | Phosphorus, P | ||
0.14 | Retinol | ||
0.077 | Folic acid | ||
0.03 | Iodine (I) | ||
0.01 | Selenium, Se |