Cheese, from ewe's whey
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
413 | Chloride (Cl) | ||
253 | Sodium, Na | ||
216 | Calcium, Ca | ||
0.14 | Retinol | ||
0.025 | Folic acid |