Cheese, dry, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29000 | Water | ||
895 | Calcium, Ca | ||
729 | Phosphorus, P | ||
423 | Sodium, Na | ||
105 | Cholesterol | ||
54 | Magnesium, Mg | ||
48 | Potassium, K | ||
0.478 | Retinol | ||
0.091 | Cryptoxanthin, beta | ||
0.07 | Iodine (I) | ||
0.053 | Folic acid |