Cheese (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 815 | - | Chloride (Cl) | |
| 626 | 👎 | Calcium, Ca | |
| 510 | - | Sodium, Na | |
| 454 | - | Phosphorus, P | |
| 122 | - | Potassium, K | |
| 1 | 👍 | Niacin | |
| 0.226 | 👎 | Retinol |