Cauliflower, frozen, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94000 | Water | ||
139 | Potassium, K | ||
24 | Phosphorus, P | ||
18 | Sodium, Na | ||
17 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
0.041 | Folic acid | ||
0.006 | Cryptoxanthin, beta |