Carp, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
531 | - | Phosphorus, P | |
427 | - | Potassium, K | |
84 | - | Cholesterol | |
63 | - | Sodium, Na | |
52 | 👎 | Calcium, Ca | |
38 | 👍 | Magnesium, Mg | |
0.017 | 👎 | Folic acid | |
0.01 | 👎 | Retinol | |
0.006 | - | Iodine (I) |