Camembert cheese, from cow's milk, from raw milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
981 | Chloride (Cl) | ||
580 | Sodium, Na | ||
380 | Calcium, Ca | ||
370 | Phosphorus, P | ||
160 | Potassium, K | ||
18 | Magnesium, Mg | ||
0.181 | Retinol | ||
0.088 | Folic acid | ||
0.02 | Iodine (I) |