Butter, unknown fat content , half-salted (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | ASH, TOTAL | ||
1200 | Chloride (Cl) | ||
743 | Sodium, Na | ||
211 | Cholesterol | ||
0.682 | Retinol | ||
0.155 | Cryptoxanthin, beta | ||
0.005 | Selenium, Se |