Butter, 60-62% fat, light, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61000 | Significant | Total lipid (fat) | |
37000 | Water | ||
450 | Sodium, Na | ||
106 | Cholesterol | ||
71 | Potassium, K | ||
48 | Calcium, Ca | ||
34 | Phosphorus, P | ||
5 | Magnesium, Mg | ||
0.456 | Retinol | ||
0.107 | Cryptoxanthin, beta | ||
0.002 | Iodine (I) | ||
0.001 | Folic acid | ||
0.001 | Vitamin D |