Burgundy-style beef stew
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
409 | Chloride (Cl) | ||
354 | Sodium, Na | ||
230 | Potassium, K | ||
215 | Phosphorus, P | ||
64 | Cholesterol | ||
0.011 | Folic acid | ||
0.01 | Retinol |