Broad bean, frozen, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | - | Sugars, total | |
1000 | - | Sucrose | |
150 | - | Potassium, K | |
88 | - | Phosphorus, P | |
61 | 👎 | Calcium, Ca | |
26 | 👍 | Magnesium, Mg | |
8 | - | Sodium, Na | |
0.102 | - | Cryptoxanthin, beta |