Breakfast cereals, corn flakes, plain, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1040 | - | Chloride (Cl) | |
| 660 | - | Sodium, Na | |
| 131 | - | Potassium, K | |
| 124 | - | Calcium, Ca | |
| 54 | - | Phosphorus, P | |
| 15 | - | Niacin | |
| 0.182 | - | Folic acid |