Bread, French bread, ball, 400g
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52000 | Significant | Carbohydrate | |
2000 | Total lipid (fat) | ||
499 | Sodium, Na | ||
128 | Potassium, K | ||
124 | Phosphorus, P | ||
37 | Calcium, Ca | ||
1 | Iron, Fe | ||
1 | 👍 | Niacin |