Biscuit, extruded and grilled, fruits filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | Fatty acids, total polyunsaturated | ||
| 253 | Chloride (Cl) | ||
| 169 | Sodium, Na | ||
| 160 | Potassium, K | ||
| 145 | Calcium, Ca | ||
| 129 | Phosphorus, P | ||
| 0.03 | Folic acid |