Beef carpaccio, w marinade
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57000 | 👎 | Water | |
| 23000 | - | Total lipid (fat) | |
| 10000 | - | Fatty acids, total monounsaturated | |
| 4000 | 👎 | Fatty acids, total polyunsaturated | |
| 437 | - | Sodium, Na | |
| 242 | - | Potassium, K | |
| 187 | - | Phosphorus, P | |
| 112 | 👎 | Calcium, Ca | |
| 0.012 | 👎 | Folic acid |