Beef carpaccio, w marinade
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57000 | Water | ||
| 23000 | Total lipid (fat) | ||
| 10000 | Fatty acids, total monounsaturated | ||
| 4000 | Fatty acids, total polyunsaturated | ||
| 437 | Sodium, Na | ||
| 242 | Potassium, K | ||
| 187 | Phosphorus, P | ||
| 112 | Calcium, Ca | ||
| 0.012 | Folic acid |