Atlantic herring, smoked, in oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | Total lipid (fat) | ||
3820 | Chloride (Cl) | ||
2000 | Carbohydrate | ||
1630 | Sodium, Na | ||
173 | Potassium, K | ||
125 | Phosphorus, P | ||
0.02 | Iodine (I) | ||
0.017 | Selenium, Se | ||
0.012 | Retinol | ||
0.01 | Folic acid |