Apple tart
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 194 | Chloride (Cl) | ||
| 149 | Potassium, K | ||
| 122 | Sodium, Na | ||
| 36 | Phosphorus, P | ||
| 19 | Cholesterol | ||
| 11 | Magnesium, Mg | ||
| 5 | Vitamin C | ||
| 0.036 | Cryptoxanthin, beta | ||
| 0.027 | Retinol | ||
| 0.003 | Iodine (I) |