Yogurt, Greek, whole, plain, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8240 | Protein | ||
| 4010 | Total lipid (fat) | ||
| 2460 | Fatty acids, total saturated | ||
| 2440 | Lactose | ||
| 870 | Fatty acids, total monounsaturated | ||
| 800 | Fiber, total dietary | ||
| 740 | ASH, TOTAL | ||
| 170 | Fatty acids, total trans | ||
| 120 | Fatty acids, total polyunsaturated | ||
| 111 | Calcium, Ca | ||
| 35 | Sodium, Na | ||
| 15 | Cholesterol | ||
| 0.6 | Vitamin C | ||
| 0.058 | Retinol | ||
| 0.03 | Iron, Fe |