Yogurt, Greek, nonfat, plain, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86100 | Water | ||
| 9530 | Protein | ||
| 2370 | Lactose | ||
| 710 | ASH, TOTAL | ||
| 240 | Total lipid (fat) | ||
| 200 | Fiber, total dietary | ||
| 145 | Fatty acids, total saturated | ||
| 112 | Calcium, Ca | ||
| 53 | Fatty acids, total monounsaturated | ||
| 37 | Sodium, Na | ||
| 9 | Fatty acids, total trans | ||
| 6 | Cholesterol | ||
| 0.3 | Vitamin C | ||
| 0.03 | Iron, Fe |