Bread, stuffing, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | Protein | ||
5200 | ASH, TOTAL | ||
4200 | Water | ||
3400 | Total lipid (fat) | ||
246 | Potassium, K | ||
141 | Phosphorus, P | ||
97 | Calcium, Ca | ||
40 | Magnesium, Mg | ||
5.766 | Niacin | ||
3.81 | Iron, Fe | ||
0.93 | Zinc, Zn | ||
0.596 | Thiamin | ||
0.594 | Manganese, Mn | ||
0.404 | Riboflavin | ||
0.398 | Pantothenic acid | ||
0.238 | Copper, Cu | ||
0.152 | Vitamin B-6 | ||
0.086 | Folic acid | ||
0.048 | Selenium, Se | ||
2E-05 | Vitamin B-12 |