Beverages, shake, fast food, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74100 | Water | ||
3400 | Protein | ||
2800 | Total lipid (fat) | ||
900 | ASH, TOTAL | ||
182 | Potassium, K | ||
113 | Calcium, Ca | ||
100 | Phosphorus, P | ||
83 | Sodium, Na | ||
13 | Magnesium, Mg | ||
11 | Cholesterol | ||
0.8 | Vitamin C | ||
0.492 | Pantothenic acid | ||
0.36 | Zinc, Zn | ||
0.195 | Riboflavin | ||
0.175 | Niacin | ||
0.11 | Iron, Fe | ||
0.045 | Thiamin | ||
0.044 | Vitamin B-6 | ||
0.036 | Vitamin A, IU | ||
0.022 | Copper, Cu | ||
0.015 | Manganese, Mn | ||
0.003 | Folic acid | ||
0.00031 | Vitamin B-12 |