Egg substitute, powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55500 Protein
13000 Total lipid (fat)
5840 ASH, TOTAL
4845 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4840 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3860 Water
2687 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2680 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1413 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1410 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
993 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
990 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
800 Sodium, Na
744 Potassium, K
572 Significant Cholesterol
496 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
490 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
478 Phosphorus, P
326 Calcium, Ca
86 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
65 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
60 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3.16 Iron, Fe
1.76 Riboflavin
0.8 Vitamin C
0.577 Niacin
0.57 Niacin
0.226 Thiamin
0.22 Thiamin

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