Cream, fluid, light whipping

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
63500		Water
30910	Significant	Total lipid (fat)
8840		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7658		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3370		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3290		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2170		Protein
1083	Significant	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1010		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
629		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
618		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
460		ASH, TOTAL
366		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
309		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
302		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
266		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
97		Potassium, K
69		Calcium, Ca
61		Phosphorus, P
34		Sodium, Na
7		Magnesium, Mg
0.125		Riboflavin
0.028		Vitamin B-6
0.024		Thiamin
0.004		Folic acid
0.003		Fluoride, F
0.0002		Vitamin B-12