Cream substitute, liquid, with lauric acid oil and sodium caseinate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77270 | Water | ||
| 9970 | Total lipid (fat) | ||
| 6614 | Significant | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 1000.9999999999999 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 1000 | Protein | ||
| 597 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 432 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 380 | ASH, TOTAL | ||
| 349 | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | ||
| 277 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
| 191 | Potassium, K | ||
| 106 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 79 | Sodium, Na | ||
| 64 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 3 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 0.03 | Iron, Fe | ||
| 0.026699999999999998 | Vitamin A, IU | ||
| 0.02 | Zinc, Zn | ||
| 0.004 | Vitamin A, IU |