Crackers, saltines, unsalted tops (includes oyster, soda, soup)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
11800 Total lipid (fat)
9200 Protein
4100 Water
3300 ASH, TOTAL
128 Potassium, K
119 Calcium, Ca
105 Phosphorus, P
27 Magnesium, Mg
5.4 Iron, Fe
5.249 Niacin
0.77 Zinc, Zn
0.695 Manganese, Mn
0.565 Thiamin
0.462 Riboflavin
0.456 Pantothenic acid
0.199 Copper, Cu
0.038 Vitamin B-6
0.031 Folic acid

Sources, terms of use and Acknowledgements
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