Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81340 | Water | ||
| 1950 | Protein | ||
| 800 | ASH, TOTAL | ||
| 500 | Total lipid (fat) | ||
| 213 | Sodium, Na | ||
| 164 | Potassium, K | ||
| 51 | Phosphorus, P | ||
| 16 | Magnesium, Mg | ||
| 5.5 | Vitamin C | ||
| 4 | Calcium, Ca | ||
| 0.939 | Niacin | ||
| 0.41 | Iron, Fe | ||
| 0.36 | Zinc, Zn | ||
| 0.061 | Riboflavin | ||
| 0.056 | Copper, Cu | ||
| 0.038 | Folic acid | ||
| 0.037 | Vitamin B-6 | ||
| 0.033 | Manganese, Mn | ||
| 0.026 | Thiamin | ||
| 0.018 | Fluoride, F |