Cookies, shortbread, commercially prepared, pecan
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32500 | Significant | Total lipid (fat) | |
| 4900 | Protein | ||
| 3300 | Water | ||
| 1000 | ASH, TOTAL | ||
| 281 | Sodium, Na | ||
| 85 | Phosphorus, P | ||
| 73 | Potassium, K | ||
| 33 | Cholesterol | ||
| 30 | Calcium, Ca | ||
| 18 | Magnesium, Mg | ||
| 2.481 | Niacin | ||
| 2.43 | Iron, Fe | ||
| 0.617 | Manganese, Mn | ||
| 0.58 | Zinc, Zn | ||
| 0.377 | Pantothenic acid | ||
| 0.293 | Thiamin | ||
| 0.22 | Riboflavin | ||
| 0.152 | Copper, Cu | ||
| 0.02 | Vitamin B-6 | ||
| 0.008 | Folic acid |