Cookies, peanut butter, commercially prepared, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24400 | - | Total lipid (fat) | |
| 11500 | - | Water | |
| 5300 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 336 | - | Sodium, Na | |
| 107 | - | Potassium, K | |
| 87 | - | Phosphorus, P | |
| 32 | - | Magnesium, Mg | |
| 12 | - | Calcium, Ca | |
| 2.16 | - | Niacin | |
| 0.89 | - | Iron, Fe | |
| 0.55 | - | Zinc, Zn | |
| 0.43 | - | Manganese, Mn | |
| 0.362 | - | Pantothenic acid | |
| 0.248 | - | Thiamin | |
| 0.165 | - | Riboflavin | |
| 0.08 | - | Copper, Cu | |
| 0.005 | - | Folic acid | |
| 0.0044 | - | Selenium, Se |